1 of Tanqueray Flor De Sevilla Gin 1000 ml
Tanqueray Flor de Sevilla is made with bittersweet Seville oranges to deliver a fruity and zesty taste, balanced with the four classic London Dry botanicals.
It is inspired by an original recipe created by Charles Tanqueray in the 1860s, using Seville oranges to create a distinctly enjoyable yet complex gin.
Flor de Sevilla is better served in a Copa glass with premium tonic water, plenty of ice and a wedge of orange to evoke the taste of the sun-soaked Mediterranean.
Enjoy the delicious aroma of citrus fruits and orange zest, with tasting notes of juniper, orange, vanilla, and spices.
Give the gift of summer with Tanqueray Flor de Sevilla; Tanqueray Flor de Sevilla is the ideal gift, ready to evoke heady Spanish summer nights.
Charles Tanqueray was an innovator and pioneer in pursuit of the world's finer gin; his travels to the sun-soaked groves of Spain in the 1860s inspired the creation of a distinct gin liqueur using Seville oranges; this very recipe inspired Tanqueray Flor de Sevilla and its distinct bittersweet taste.
1 of Tanqueray Rangpur Gin 1000 ml
Tanqueray Rangpur Distilled Gin is a zesty gin, distilled four times to ensure quality; Rangpur limes are added to create flavors of juicy lime and mandarin oranges, with a hint of ginger.
Classic London Dry botanicals of juniper, coriander, angelica and liquorice are ideally balanced with Rangpur limes, ginger and bay leave to create a zesty and refreshing gin with a citrus twist.
Tanqueray Rangpur is better enjoyed in a Copa glass with premium tonic water, plenty of ice, and a generous wedge of lime.
The aroma of fresh limes and mandarin oranges, with tasting notes of oranges, Rangpur limes and spicy herbs for a taste experience that is exotic and fresh-tasting
Tanqueray Rangpur Distilled Gin is the ideal gift for the adventurous gin lover.
This gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India that has the zestiness of lime and the juiciness of mandarin oranges, to Tanqueray London Dry Gin; the latter is still made today from the same classic timeless recipe created by Charles Tanqueray in 1830.