Coffee liqueurs seem to be a mainstay for any bar or indeed your own drinks cabinet. Easy enough to digest after a hearty meal, or just to have when the mood captures you, coffee liqueurs can do no wrong. Even when sided with cocktails such as the White Russian (or black if you prefer) or Espresso Martini, the versatility of this liqueur really showcases its qualities. Although I bet if you ever thought of a coffee liqueur, you would more than likely name Tia Maria. Nothing wrong with this, but if you ever scan a bar or restaurant, another brand may keep popping up and going by the name of Kahlúa.
Tasting Note Body: Thick, creamy smooth, round and full. Colour: Deep Coffee Brown. Nose: Complex mixture of sweet toffee, butter rum, and caramel, complemented with aromas of vanilla and dark chocolate. ... Palate: A rich taste of toffee, vanilla, and butter rum, with delicate hints of chocolate and exotic spice.
