With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices, and flower seeds. A bottle of Galliano begins its life with the meticulous sorting and quality control of some 30 herbs, spices, and plant extracts. This creates a perfectly balanced hand-crafted artisanal spirit.
To this day the Galliano recipe remains a guarded secret. Here is just a handful of the extracts: Mediterranean Anise, Juniper, Musk Yarrow, Star Anise, Lavender, Peppermint, Cinnamon, Vanilla.
Tasting Notes Galliano is sweet with vanilla-anise flavor and subtle citrus and woodsy herbal undernotes. The vanilla top note differentiates Galliano from other anise-flavored liqueurs such as sambuca, Pernod, or anisette.
