Lacking vegetal notes typical of this varietal, this Cabernet of great structure with a solid tannic backbone portending to its' potential for the best aging process.
Ideal for red meats and aged cheeses, it can be combined with cut fish-based preparations such as tuna or swordfish.
Country of Origin: Italy Region: Sicily Type: Red Wine Grape Variety: Cabernet Sauvignon Vintage: 2015 Size: 750ml Alcohol: 13.5% Body: Full Sweetness: Dry