Founded in 2009 by Alexander Stein in the Black Forest. A complex mix of 47 botanicals leading to the most recognized ultra-premium craft gin in the world. Unrivaled quality batched distilled in 100L copper stills and aged for 3 months in earthen clay copper pots. After distillation, aged in clay pots for 3 months leading to rounder flavors of the 47 ingredients.
Tasting Notes Nose: The distinct scent of juniper, tangy and crisp citrus notes, a sweet, flowery aroma, with a hint of peppery spices.
Taste: Classic London Dry characters with a complex mix of Black Forest botanicals. Crisp and fresh in the mouth, with some tangy and slightly spicy notes which add extra freshness to the traditional characters.
Finish: Fairly complex. Good balance of all components and racy, fresh finish.
