The distinctive character of Glenfarclas Single Highland Malt Scotch Whisky, for which only three essential ingredients are required; pure spring water, malted barley, and yeast, is due to the Grant family’s commitment to traditional distillation methods, combined with the unique size and shape of the Glenfarclas copper pot stills, the specially selected oak casks, and the style and location of the warehouses. To learn more about the craft of distillation please click on the icon of your choice.
Tasting Notes Nose: Light and creamy with a mix of supple, soft sherry and Manuka honey. Gentle and well-balanced, there are hints of smoke, rich oak, and a little pine resin.
Taste: Medium-bodied, with notes of date and walnut cake, Oloroso sherry, and hints of the earthy forest floor. A beautiful note of malt, with toffee apple and a touch of smoke.
Finish: Spicy and long, notes of allspice, cinnamon, and cloves, with orange zest and sherry.
