A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice.
TASTING NOTES
The aromas are a combination of butterscotch, dried grass, and old wood. On the Taste, the tequila is full and creamy with white pepper, mint, and cinnamon joining in on the sweet caramels. There's a slickness that stays with you and helps to cushion the alcohol. The Finish is long with a Taste reminiscent of churros (fritters) dipped in Mexican chocolate.
