A very good tequila-based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with natural coffee essence, and is more like a coffee-flavored tequila, than a liqueur, because it is not overly sweet. The result is a far better product because of it, and the smaller amount of sugar results in a liqueur that can be used in cooking, and cocktails.
